Saturated fats
* found in animal products and processed foods, such as meats, dairy products, chips, and pastries.
*The chemical structure of a saturated fat is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms.
*Saturated fats are not heart healthy, since they are most known for raising your LDL cholesterol (“bad” cholesterol).
Unsaturated fats,
* found foods such as nuts, avocados, and olives. They are liquid at room temperature
* their chemical structure contains double bonds.
* unsaturated fats are also heart-healthy fats - they have the ability to lower LDL cholesterol and raise HDL cholesterol ("good" cholesterol).
So, if you are trying to follow a cholesterol-lowering diet, eating unsaturated fats should not raise your cholesterol levels further. However, you should try to avoid foods high in saturated fats, since consuming a diet high in this type of fat could increase your risk of having high cholesterol and heart disease over time.
Sources:
Rolfes SR, Whitney E. Understanding Nutrition, 3rd ed 2005.
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