Healthy Combinations Ready in Minutes
When you have
type 2 diabetes, a smart strategy for controlling
your blood sugar levels is to think of snacks as miniature versions of meals
and plan your carbs accordingly. Snacks with a good mix of protein, fat, and
fiber will help keep hunger at bay and your blood sugar on an even keel
throughout the day. "Since a meal should include 45 to 60 grams of
carbohydrates, a snack should have around 15 to 20 grams," says Katherine
Basbaum, MS, RD, a clinical dietitian in the Cardiology and Cardiac Rehabilitation
departments at University of Virginia Health System in Charlottesville. By the
same token, she says, fill your snack plate the same way you would for a regular
meal. That means half should be non-starchy vegetables, one-quarter should be
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